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  2. Continuous motion pot washing - Wikipedia

    en.wikipedia.org/wiki/Continuous_motion_pot_washing

    Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

  3. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

  4. Tankless water heating - Wikipedia

    en.wikipedia.org/wiki/Tankless_water_heating

    Gas water heaters have an exhaust vent or one to two exhaust pipes on the top, and still require electric power for electronics, sensing and ignition. A three-phase, 21 kW, 400-volt tankless water heater in Europe, with new European color coding for three-phase power. There are also heaters that use several single-phase circuits instead.

  5. Health inspections: See which Augusta restaurant scored 59 ...

    www.aol.com/health-inspections-see-augusta...

    All time/temperature control for safety foods must be held at 41 degrees F or below." ... "Observed Raid bug spray in kitchen above 3-compartment sink. If a pest issue is present, seek out ...

  6. Grease trap - Wikipedia

    en.wikipedia.org/wiki/Grease_trap

    Grease trap sizing is based on the size of the 2- or 3-compartment sink, dishwasher, pot sinks, and mop sinks. Many manufacturers and vendors offer online sizing tools to make these calculations easy. The cumulative flow rates of these devices, as well as overall grease retention capacity (in pounds or kilograms) are considered.

  7. 15 Martin County restaurants fail inspection; 1 closed - AOL

    www.aol.com/15-martin-county-restaurants-fail...

    Advised operator to use 3 compartment sink for wash rinse, and sanitize for all ware washing. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  8. Air gap (plumbing) - Wikipedia

    en.wikipedia.org/wiki/Air_gap_(plumbing)

    A common use of the term "air gap" in domestic plumbing refers to a specialized fixture that provides backflow prevention for an installed dishwasher. This "air gap" is visible above the sink as a small cylindrical fixture mounted near the faucet. In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air ...

  9. 9 Sarasota-Bradenton restaurants get high-priority violations ...

    www.aol.com/10-sarasota-bradenton-restaurants...

    The following restaurants or food trucks, listed in alphabetical order, passed their inspections Aug. 6-12 with zero violations: Arby's, 19411 Times Circle, Venice. C&K Smokehouse BBQ, 12119 U.S ...

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