enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. [2] Starches are modified to enhance their performance in different applications.

  3. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  4. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Gelatinized starch, when cooled for a long enough period (hours or days), will thicken (or gel) and rearrange itself again to a more crystalline structure; this process is called retrogradation. During cooling, starch molecules gradually aggregate to form a gel.

  5. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    Applying force to oobleck, by sound waves in this case, makes the non-Newtonian fluid thicken. [21] An inexpensive, non-toxic example of a non-Newtonian fluid is a suspension of starch (e.g., cornstarch/cornflour) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch).

  6. How to Easily Thicken Sauces and Gravy - AOL

    www.aol.com/lifestyle/easily-thicken-sauces...

    All you need is a little flour or cornstarch and your gravy will be golden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  8. 10 Unusual Ways to Use Cornstarch - AOL

    www.aol.com/lifestyle/food-10-unusual-ways-use...

    Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles

  9. How to Thicken Gravy - AOL

    www.aol.com/lifestyle/thicken-gravy-151551641.html

    For premium support please call: 800-290-4726 more ways to reach us