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2. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

3. AOL - Finance News & Latest Business Headlines - AOL.com

   www.aol.com/careers

   The best and worst U.S. states for finding a good job in 2024. Ample job opportunities, low unemployment and reasonable commute times make this the top U.S. state for job seekers, analysis finds.

4. Azita Shariati - Wikipedia

   en.wikipedia.org/wiki/Azita_Shariati

   Azita Shariati in 2019. Azita Shariaty Khalil Abad (born 14 January 1968) is a Swedish business executive. Since 2014, she has headed the Swedish branch of the French catering and support services multinational Sodexo where she oversees operations for the Nordic countries. [1]

5. Karim Webb - Wikipedia

   en.wikipedia.org/wiki/Karim_Webb

   Webb gives Bloomers jobs, but also mentors those who get jobs with his business. [9] [16] It is a five-year initiative launched in 2012. [17] In 2014, Webb announced a partnership between his restaurant and Dorsey High School's School of Business and Entrepreneurship (SBE). His 16-week program taught 29 Senior SBE students how to effectively ...

6. Steve Jobs adopted a no ‘bozos’ policy and said the best ...

   www.aol.com/finance/steve-jobs-adopted-no-bozos...

   Jobs’ outsized influence as Apple’s leader left a lasting impression on managers and employees alike. But one of his most unwavering beliefs might surprise leaders who aspire to success as ...

7. Maître d'hôtel - Wikipedia

   en.wikipedia.org/wiki/Maître_d'hôtel

   In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...