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This food processor and blender combo comes with a pitcher, two single-serve cups with spout lids, pro extractor blades, a 64-oz processor bowl, a chopping blade and a dough blade.
At the point of purchase, a bartender may be able to upsell a customer from good to better, or from better to best, if the price differential is small and if the customer is in a good mood. [ 6 ] Consumer packaged goods companies like Kraft Foods have attempted to improve sales by adopting good–better–best strategies to broaden their appeal ...
A shillelagh (/ ʃ ɪ ˈ l eɪ l i,-l ə / shil-AY-lee, -lə; Irish: sail éille or saill éalaigh [1] [ˌsˠal̠ʲ ˈeːlʲə], "thonged willow") is a wooden walking stick and club or cudgel, typically made from a stout knotty blackthorn stick with a large knob at the top. It is associated with Ireland and Irish folklore.
An assortment of club weapons from the Wujing Zongyao from left to right: flail, metal bat, double flail, truncheon, mace, barbed mace. A club (also known as a cudgel, baton, bludgeon, truncheon, cosh, nightstick, or impact weapon) is a short staff or stick, usually made of wood, wielded as a weapon or tool [1] since prehistory.
The food-giving object may also differ: it can be a tablecloth, a towel or a handkerchief. [12] Czech author Václav Tille (writing under pseudonym Václav Říha) published a similar tale, titled Ubrousku, prostři se: the protagonist receives a lamb that produces money, a handkerchief that materializes food and a magical cane. [13]
Long-term use (more than six weeks) may lead to accumulation and toxicity. [8] High daily intake over a period of months can possibly cause severe fatigue, weakness and neurological symptoms that reverse with discontinuation. [9] Some of the risks of salicylism can apply to the use of bismuth subsalicylate. [10] [11] [12]
A 19th-century drawing of Sun Wukong featuring his staff. Ruyi Jingu Bang (Chinese: 如意金箍棒; pinyin: Rúyì Jīngū Bàng; Wade–Giles: Ju 2-yi 4 Chin 1-ku 1-pang 4), or simply Ruyi Bang or Jingu Bang, is the poetic name of a magical staff wielded by the immortal monkey Sun Wukong in the 16th-century classic Chinese novel Journey to the West.
They contain more flour than the typical sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, [3] giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top [3] to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle.