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The atomic packing factor of a unit cell is relevant to the study of materials science, where it explains many properties of materials. For example, metals with a high atomic packing factor will have a higher "workability" (malleability or ductility ), similar to how a road is smoother when the stones are closer together, allowing metal atoms ...
The optimal packing density or packing constant associated with a supply collection is the supremum of upper densities obtained by packings that are subcollections of the supply collection. If the supply collection consists of convex bodies of bounded diameter, there exists a packing whose packing density is equal to the packing constant, and ...
Packing fraction may refer to: Packing density, the fraction of the space filled by objects comprising the packing; Atomic packing factor, the fraction of volume in a crystal structure that is occupied by the constituent particles; Packing fraction (mass spectrometry), the atomic mass defect per nucleon
The volume fraction coincides with the volume concentration in ideal solutions where the volumes of the constituents are additive (the volume of the solution is equal to the sum of the volumes of its ingredients). The sum of all volume fractions of a mixture is equal to 1:
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
The random close packing is the highest possible volume fraction out of all possible packing procedures. Experiments and computer simulations have shown that the most compact way to pack hard perfect same-size spheres randomly gives a maximum volume fraction of about 64%, i.e., approximately 64% of the volume of a container is occupied by the ...
Dry measure cups without a scale are sometimes used, in sets typically of 1 / 4 , 1 / 3 , 1 / 2 , and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...