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Course: Main or snack: Place of origin: Indonesia: Region or state: Bandung, West Java Serving temperature: Hot: Main ingredients: Wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.
Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]
Until 1600 AD, Sundanese was the state language in the kingdoms of Salakanagara, Tarumanagara, Sunda, Galuh, Pajajaran, and Sumedang Larang. During this period, Sundanese was heavily influenced by the Sanskrit language as seen in the Batu Tapak Kaki Kiri Nyoreang inscription at the time of King Purnawarman , using the Pallava script .
"Paguyuban Pasundan : A Sundanese Revival (1913-1918)" (PDF). ILCAA Journal of Asian and African Studies. 66. Research Institute for Languages and Cultures of Asia and Africa, Tokyo University of Foreign Studies: 21– 51. (in Indonesian) Ekajati, E. S. 2004. Kebangkitan Kembali Orang Sunda: Kasus Paguyuban Pasundan, 1913-1918. Bandung: Pusat ...
Old Sundanese script (Sundanese: ᮃᮊ᮪ᮞᮛ ᮞᮥᮔ᮪ᮓ ᮘᮥᮠᮥᮔ᮪, romanized: Aksara Sunda Buhun) is a script that developed in West Java in the 14th–18th centuries which was originally used to write Old Sundanese language.
Tembang sunda, also called seni mamaos cianjuran, is a style of classical vocal music that originated in the Priangan highland of western Java. Unlike Sundanese gamelan music, tembang sunda was developed in the court of the regent Kabupaten Cianjur during the Dutch colonial period (mid-nineteenth century).
Mie kocok (lit. ' shaken noodle '), is an Indonesian beef noodle soup, a specialty of Bandung City, West Java.The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon or slices of cow's trotters), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot.
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar.The beans are boiled till soft, and sugar and coconut milk are added.