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Cut the venison into large (4- to 6-inch) chunks across the grain and season generously with salt and pepper. Heat the tallow in a Dutch oven over medium-high heat.
Deer put on extra fat in the fall and grow a winter coat with long guard hairs for insulation. They also eat a high-fiber diet in the winter, which primarily consists of twigs and bark on trees ...
Feb. 11—If you're feeding white-tailed deer this winter, you could be killing them with kindness. When the winter wind blows and the snow piles up, many Granite Staters worry about the state's ...
Claytonia perfoliata, commonly known as miner's lettuce, rooreh, Indian lettuce, or winter purslane, is a flowering plant in the family Montiaceae. It is an edible, fleshy, herbaceous , annual plant native to the western mountain and coastal regions of North America.
Pygmy hunter-gatherers in the Congo Basin in August 2014. A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, [1] [2] that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, fungi, honey, bird eggs, or anything safe to eat ...
White-tailed deer browsing on leaves in Enderby, British Columbia. Browsing is a type of herbivory in which a herbivore (or, more narrowly defined, a folivore) feeds on leaves, soft shoots, or fruits of high-growing, generally woody plants such as shrubs. [1]
Hill began teaching classes and hosting experiences here in 2019, which include primitive protein smoking, wild foraging, sourdough bread-making, leathercraft and utensil-carving, and survival ...
In season late in the fall. Rich in antioxidants. Thimbleberry, Rubus parviflorus: Ch'eex' Eaten raw, also commonly used in jams and jellies. Shoots can be eaten raw or cooked: Very similar to the common raspberry. Strawberry: Saákw: Eaten raw, also commonly used in jams and jellies. Fruits late in spring. Leaves can be mashed to make tea.
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