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Horse hair vase. Horse hair raku is a method of decorating pottery through the application of horsehair and other dry carbonaceous material to the heated ware. The burning carbonaceous material creates smoke patterns and carbon trails on the surface of the heated ware that remain as decoration after the ware cools.
Western raku potters rarely use lead as a glaze ingredient, due to its serious level of toxicity, but may use other metals as glaze ingredients. Japanese potters substitute a non-lead frit . Although almost any low-fire glaze can be used, potters often use specially formulated glaze recipes that "crackle" or craze (present a cracked appearance ...
The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb, beef or pork mixed), onions, chili pepper, salt, and cumin. [3] However, the modern recipe used mostly especially in Georgian urban areas, the so-called kalakuri, uses herbs like parsley and coriander. Mushrooms ...
Ash glaze was the first glaze used in East Asia, and contained only ash, clay, and water. [ 2 ] [ 3 ] One of the ceramic fluxes in ash glazes is calcium oxide (CaO), commonly known as quicklime, and most ash glazes are part of the lime glaze family, not all of which use ash.
Get the recipe: Easy Homemade Ham Glaze. The Food Charlatan. This raspberry chipotle glazed ham is the perfect combo of sweet and tart, with a bit of a smokey kick from the chipotle.
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
The beauty of Hagi ware is appreciated not only for its earthy colors but also for the glaze. The translucent beige glaze is to draw out the natural, deep colors of the clay. After being heated in the kiln, the glaze creates its signature fine web of cracks and fine pores -known as kan-nyuu (貫入) or crazing- while cooling. Throughout the ...
Shino ware tea bowl furisode, Azuchi-Momoyama to Edo period, 16th-17th century Shino incense container (kogo) with sculpted figures of Jurojin with a crane and a tortoise in feldspar glaze by Masaki Sōzaburō, late Edo period, early 19th century Shino ware shallow bowl, Azuchi-Momoyama to Edo period, 16th-17th century Nezumi-Shino ware, square dish with autumn grasses design, Azuchi-Momoyama ...