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Open gown over stomacher, 1753. A stomacher is a decorated triangular panel that fills in the front opening of a woman's gown or bodice. The stomacher may be boned, as part of a stays, or may cover the triangular front of a corset. If simply decorative, the stomacher lies over the triangular front panel of the stays, being either stitched or ...
The dresses of the previous period featured a separate bodice and skirt. In contrast, the mantua hung from the shoulders to the floor. The earliest mantua was a loose gown worn for 'undress' wear. Gradually it developed into a draped and pleated dress and then into a dress worn looped up over a contrasting petticoat and a stomacher.
A mantua (from the French manteuil or 'mantle') is an article of women's clothing worn in the late 17th century and 18th century. Initially a loose gown, the later mantua was an overgown or robe typically worn over stays, stomacher and either a co-ordinating or contrasting petticoat. The mantua or manteau was a new fashion that arose in the ...
A stomacher is basically a massive piece of jewelry that is affixed to the bodice of a dress. It has the look of a corsage or brooch, but is ... They featured heavily in royal women’s jewel ...
The sack-back gown or robe à la française was a women's fashion of 18th century Europe. [1] At the beginning of the century, the sack-back gown was a very informal style of dress. At its most informal, it was unfitted both front and back and called a sacque, contouche, or robe battante. By the 1770s the sack-back gown was second only to court ...
She wears a black gown with a brocaded stomacher and virago sleeves, and a white linen cap, 1635. Helena Fourment wears a black robe, bodice, and petticoat worn with an open-necked chemise with a broad, starched lace collar, gray satin sleeves tied with rose-coloured ribbons, and a broad-brimmed black hat cocked up on one side and decorated ...
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