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Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together. In a small bowl, whisk the egg and milk together. Stir the egg mixture into the dry mixture until well blended. Set aside.
From leftover stuffing muffins and leftover turkey to corn chowder and turkey dinner hash, to ham and potato soup, crack turkey salad and mashed potato bagels, there are plenty of ingenious ideas ...
Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together. In a small bowl, whisk the egg ...
Bake in the oven for 20 minutes, then remove from the oven, take out the baking beans and parchment, then return to the oven and cook for another 6 minutes to ensure the bottom is cooked through. 4.
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
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According to the Food Network, one recipe calls for a nine-inch frozen pie shell. To make the quiche’s filling, assemble one cup of crumbled stuffing, one cup of chopped turkey, one cup of ...