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7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Pulse all of the ingredients in the food processor until the butter is in very small pieces, then add 1/4 cold water. Pulse a few more times and see how the dough looks. It should be crumbly but ...
This recipe uses shortcuts to make it quick and easy! Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. ... The 3-ingredient chicken I make ...
The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...
Recipe Rehab is an American cooking competition television program that originally debuted as a short-form web series on YouTube on April 2, 2012, and subsequently became a half-hour television series on October 6, 2012 as part of the ABC station-primarily syndicated Litton's Weekend Adventure block. [1]
Simply Laura is an American television series on the Cooking Channel starring Laura Vitale. [5] ... "The Little Black Dress Ingredient" April 2, 2016 12: 2.6 "One-Pot ...
Ingredients. 1/2. recipe basic pie dough. 5. slices bacon, chopped. 4. large eggs. 2 c. half-and-half. 1/8 tsp. freshly grated nutmeg. Kosher salt and freshly ground black pepper. 1 tbsp. chopped ...
Quiche lorraine. Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century, English Cookbook, The Forme of Cury. [2]