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2. George Foreman 15+ Serving Indoor/Outdoor Electric Grill - AOL

   www.aol.com/lifestyle/bought-george-foreman...

   Today’s George Foreman 15+ Serving Indoor/Outdoor Electric Grill is almost unrecognizable. It’s a totally tricked-out, sleek, fully electric machine with 240 square inches of ceramic cooking ...

3. Dacor (kitchen appliances) - Wikipedia

   en.wikipedia.org/wiki/Dacor_(kitchen_appliances)

   Dacor (/ ˈ d eɪ k ɔːr / "day-core") is a subsidiary of Samsung Electronics America that designs, manufactures and distributes kitchen appliances, specializing in the high-premium product tier, including wall ovens, ranges, cooktops, dishwashers, warming drawers, microwaves, ventilation hoods, refrigerators and wine dispensers. [1]

4. Viking Range - Wikipedia

   en.wikipedia.org/wiki/Viking_Range

   Viking Range Corporation is an American appliance company that manufactures kitchen appliances for residential and commercial use. Today the company offers three complete lines of premium appliances including cooking, ventilation, kitchen clean-up and refrigeration, as well as various outdoor appliances. [1]

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Food cooking on a charcoal grill. A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.