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Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
The Williamsburg Winery took its present form for the first time in 1985, when Patrick and Margaret Duffeler bought a 320-acre (1.3 km 2) parcel of land which they called "Wessex Hundred". [2] The property is located near "Jockey's Neck", [ 3 ] near Archer's Hope , an area of early colonial significance, and was used as early as 1619 for ...
The restaurant offers both an à la carte dinner service and a flexible prix fixe lunch menu ranging from two to four courses, allowing guests to experience varying levels of the kitchen's ...
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Llama Inn is a restaurant serving Latin American and Peruvian cuisine in New York City ...
Calvin Eng opened Bonnie's in December 2021. [2] Eng previously worked at Win Son as chef de cuisine. [3] Eng named the restaurant for his mother. [4]Before opening Bonnie, Eng served potential menu items at pop-ups around New York City. [5]
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Christiana Burdett Campbell (ca. 1723–March 25, 1792) was a colonial innkeeper from Williamsburg, Virginia. [1] [2] She started the business herself in an era where it was unusual for women to do so in the colony. [3] A replica of her tavern was built in Colonial Williamsburg and currently serves as a popular tourist attraction and restaurant ...