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These require nothing more than a large glass jar with an airtight lid, a few cups of lake or river water, and mud or other substrate from the same body of water. Kept indoors at room temperatures, with exposure to sunlight from a window, such systems have been found to contain living organisms even after several decades.
John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).
"Transparent, airtight containers are like the glass slippers of pantry organizations," says Stoller. "They keep your dry goods fresh and let you see when it's time to replenish.
Another study investigated the efficacy of controlling bean pests i.e. Acanthoscelides obtectus on the quality of beans by employing the hermetic storage system (silo bags and plastic bottles) and non-hermetic glass containers. [12] Beans were stored at high moisture contents of 15%, temperature 25 C and relative humidity 70± 5%.
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