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  2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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    • Combine your dressing. Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both. For 5 ...

  3. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

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    Angel Hair Pasta It doesn't get much quicker than this 10-minute pasta recipe. You won't have to worry about spending too much time in a hot kitchen and it's a great way to showcase summer ...

  4. This Massive Salad Recall Affects 200+ Products Across ... - AOL

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    Marketside Tri-Color Cole Slaw 16oz. Z324 through Z350. 681131387484. O Organics Organic Baby Arugula 16oz. Z324 through Z350. 7989340944. O Organics Organic Baby Arugula 5oz. Z324 through Z350 ...

  5. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...

  6. How to Make an Easy Coleslaw Recipe

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    For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...

  7. How to Make Coleslaw, According to Professional Chefs

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    Learn how to make coleslaw and skip the pre-made stuff for good. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  8. Cabell d'àngel - Wikipedia

    en.wikipedia.org/wiki/Cabell_d'àngel

    Bayonesa is pastry stuffed with cabell d'àngel. Ensaïmades are often stuffed with this jam.. Cabell d'àngel [kəˈβɛʎ ˈdaɲ(d)ʒəl] (Spanish: [kaˈβeʎo ðe ˈaŋxel] cabello de ángel; literally "angel's hair") is a transparent threaded [clarification needed] jam made from Siam pumpkin (Cucurbita ficifolia) pulp and white sugar.

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