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  2. 64 best seafood recipes to feast on - AOL

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    Steelhead trout is a common West Coast catch and cooked simply in a skillet, this mild fish is ready to take on any flavors. ... Pecan-Crusted Fish with Crab Salad and Crushed Corn Sauce by Tory ...

  3. Atlanta city guide: What to do and where to stay in Georgia’s ...

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    In a gorgeous old building in the Inman Park neighbourhood, you’ll be served modern Southern fare, such as pan-fried pecan-crusted trout, molasses-rubbed grilled pork tenderloin, pimento cheese ...

  4. Chef George Duran showcases healthy eating recipes to ring in ...

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    In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 ...

  5. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%), and 463 mg ...

  6. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    There are two primary ways to prepare the fish (most popularly, sole or trout). [3] One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish.

  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Pecan Crusted Pork Tenderloin Jason Smith Merrick Inn Lexington, KY 11 EV0911 The Upper Crust Peach Cobbler Tregaye Fraser Mary Mac's Tea Room Atlanta, GA 12 EV0912 Let's Do Lunch Milos Special Martha Stewart Estiatorio Milos New York, NY 12 EV0912 Let's Do Lunch Lobster Mac 'N' Cheese Tregaye Fraser Kitchen Cray Lanham, MD 12 EV0912

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/cajun-pecan-crusted-catfish

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