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Fresh roasted eggplant, hearty tomato sauce, and ricotta and mozzarella cheeses come together in this easy eggplant rollatini casserole recipe.
Each noodle gets stuffed with a mixture of ricotta, cottage cheese, mozzarella, and parmesan. Then, it's layered with a hearty meat sauce and covered in more melty cheese. Get the Manicotti recipe .
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
This recipe is like a mash-up of eggplant parmesan and hearty beef lasagna. It skips the noodles, but there's still plenty of sauce and cheese. Get the Eggplant Lasagna recipe .
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Eggplant Rollatini You'll feel like your in an elegant Italian restaurant with this cheesy, saucy eggplant dish. But since there's no meat involved, it's actually relatively inexpensive!
Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked.