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Cacciucco is a hearty stew consisting of several different types of fish and shellfish; [2] [3] one tradition holds that there should be five different types of fish in the soup, one for each letter c in cacciucco. [3]
Etelis coruscans, commonly known as the longtail snapper or deep-water red snapper, is a species of snapper found in the Pacific and Indian oceans. [2] It is a valuable commercial species, and lives quite deep – from 210 to 300 m (690 to 980 ft). It is a long-lived species that grows and matures slowly. [3] In Hawai'i the fish is widely known ...
Etelis boweni Andrews, Fernandez-Silva, Randall & H.-C. Ho, 2021 (Bowen’s snapper) [5] Etelis carbunculus G. Cuvier, 1828 (deep-water red snapper) Etelis coruscans Valenciennes, 1862 (deepwater longtail red snapper) Etelis oculatus (Valenciennes, 1828) (queen snapper) Etelis radiosus W. D. Anderson, 1981 (pale snapper)
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Many Italian cultures often enjoy salt cod or lentils in the new year; in the Southern United States, you’ll find black-eyed peas on just about every dinner table.
Etelis carbunculus is an elongated fish with a small head and a large eye, the space between the eyes is flat. The mouth extends back as far as the middle of the eye and the jaws are each equipped with a single row of conical teeth with 1 or 2 pairs of enlarged canines at the front.
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat.
However, a large variety of other ingredients can be used and substituted—for instance red snapper, [4] shrimp, [5] or even Maine lobster [6] instead of white fish; vegetables such as garlic, celery, carrots and scallions; [7] and herbs and spices such as pepper, capers, bay leaves, olives, parsley, fennel and lemon.