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  2. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish. Fish could be preserved if it was cured with salt and cold smoked for two weeks or longer. [4] Smokehouses were often secured to prevent animals and thieves from accessing the food. [4]

  3. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon was also brought into London's East End by Jewish immigrants from Russia and Poland in the late 19th century. They smoked salmon as way to preserve it as refrigeration was very basic. In the early years, they were not aware that there was a salmon native to the UK so they imported Baltic salmon in barrels of salt water.

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    If less salt is used, the fish is suited for immediate consumption, but additional refrigeration is necessary for longer preservation. [7] Wet-salting is used for preparation of: [7] Salted herring, non-gutted, with hard or soft roe and heavily salted (20% NaCl brine, with final product containing around 12% salt),

  5. Smoked Trout Dip with Sweet Onion Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/smoked-trout-dip-sweet...

    In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

  6. Lox - Wikipedia

    en.wikipedia.org/wiki/Lox

    A Nova or Nova Scotia salmon, sometimes called Nova lox, is cured with a milder brine and then cold-smoked. The cut remains thin, making it a middle ground between the old belly lox and regular smoked salmon. [7] The name dates from a time when much of the salmon in New York City came from Nova Scotia.

  7. Easy Sautéed Fish Fillets Recipe - AOL

    www.aol.com/food/recipes/easy-sauteed-fish-fillets

    Want to make Easy Sautéed Fish Fillets? Learn the ingredients and steps to follow to properly make the the best Easy Sautéed Fish Fillets? recipe for your family and friends.

  8. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. [18] Salmon sashimi: Japan Sliced raw salmon served with garnishes.

  9. Traditional Grimsby smoked fish - Wikipedia

    en.wikipedia.org/.../Traditional_Grimsby_smoked_fish

    Skilled filleters fillet the whole fish by hand. The filleted fish are then immersed in brine, for 10 to 15 minutes and then drained on metal rod racks known as speats at the end of the working day. The fish on the speats are put into the smokehouse chimneys at heights that suit the cold smoking process.