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2. World’s best spicy foods: 20 dishes to try - AOL

   www.aol.com/world-best-spicy-foods-20-110341607.html

   Redolent with ghost peppers, Scotch bonnets, serranos, chiltepin peppers, mouth-numbing Sichuan peppercorns and more, the following spicy dishes from around the world bring the heat in the most ...

3. Scotch bonnet - Wikipedia

   en.wikipedia.org/wiki/Scotch_bonnet

   Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

4. Pikliz - Wikipedia

   en.wikipedia.org/wiki/Pikliz

   Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. [3] [4] [5] It is often seasoned with garlic and onion and pickled in white vinegar. [3] The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. [4]

5. Savory International Dishes for Meat Lovers - AOL

   www.aol.com/savory-international-dishes-meat...

   Jerk Chicken. Jamaica Jamaica is famous for its jerk style of marinating or rubbing chicken or pork with a hot spice mixture, marked by allspice, Scotch bonnet peppers (similar to habanero chili ...

6. Adjuma - Wikipedia

   en.wikipedia.org/wiki/Adjuma

   Adjuma, adjoema, aji umba, or ojemma [2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety.

7. This Jollof Rice Left Our Test Kitchen Speechless

   www.aol.com/jollof-rice-left-test-kitchen...

   Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside. 3. red bell peppers, cored, roughly chopped. 1 c.

8. List of street foods - Wikipedia

   en.wikipedia.org/wiki/List_of_street_foods

   Chicken is first soaked in a spicy marinade that commonly includes allspice berries, Scotch bonnet peppers, thyme, scallions, and fresh ginger; then it is smoked over charcoal at a high temperature, resting on top of green logs of allspice wood, and under a metal cover [166] [167] Jambon: Ireland Square pastries filled with cheese and chunks of ...

9. The Spiciest Foods Around the World - AOL

   www.aol.com/finance/spiciest-foods-around-world...

   Jamaica's famous jerk chicken gets its kick from a marinade that includes allspice berries, thyme, scotch bonnet peppers, green onions, and fresh ginger. Sometimes soy sauce, sugar, and cinnamon ...