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  2. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  3. Saint-Paulin cheese - Wikipedia

    en.wikipedia.org/wiki/Saint-Paulin_cheese

    Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. [1] [2] It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light ...

  4. Brie de Meaux - Wikipedia

    en.wikipedia.org/wiki/Brie_de_Meaux

    A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...

  5. Saint-Nectaire - Wikipedia

    en.wikipedia.org/wiki/Saint-Nectaire

    Industrialized Saint-Nectaire cheese can be made of mixed milks, or thermised or pasteurised milks. 13 to 14 L (3.4 to 3.7 US gal) of milk are necessary to the elaboration of a single cheese. After each milking, and once the milk is pasteurised, rennet is added to the milk and renneted for a period of 30 to 40 minutes, whether it is an ...

  6. France’s favorite cheese is facing an ‘extinction’ crisis ...

    www.aol.com/france-favorite-cheese-facing...

    Produced in France’s northwestern region of Normandy in various forms since at least the 18th century, the cheese - creamy, pungent and gooey - is now regarded as France’s favorite.

  7. Play Just Words Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/just-words

    Just Words. If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online! By Masque Publishing

  8. Laguiole cheese - Wikipedia

    en.wikipedia.org/wiki/Laguiole_cheese

    The rind is natural and thick, the straw-colored paste supple and firm, and the texture rich and creamy. Recommended wines: Fruity red wines such as the Marcillac, Cahors or Etraygues. Traditionally, Tome (or Tomme) de Laguiole is one of the principal ingredients in Aligot (mash potatoes with cheese, cream and butter).

  9. Délice de Bourgogne - Wikipedia

    en.wikipedia.org/wiki/Délice_de_Bourgogne

    Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. [1] It is produced in Saligny by the fifth-generation dairy Fromagerie Lincet, where it was created in 1975 by Jean Lincet. [2] [3] Lincet also produces Brillat-Savarin and Chaource, an appellation d'origine controlee cheese. [4]

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