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  2. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/heres-store-bell-peppers-last...

    You do not need to blanch peppers before freezing. "The color and flavor will not be compromised by freezing, so there’s no need to blanch," says Ziata. For more Southern Living news, make sure ...

  3. How to Freeze Bell Peppers When You Have So Many This ... - AOL

    www.aol.com/freeze-bell-peppers-many-summer...

    If freezing them whole, simply wrap each pepper in plastic wrap, add to a freezer bag, and store in the freezer. For cut peppers, you can either slice or dice them and spread them out in a single ...

  4. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/finance/16-foods-freeze-later...

    Get the task out of the way all at once by chopping a lot of onions and freezing them in portions for later. Dry the chopped onions on paper towels before freezing on sheet trays and storing in ...

  5. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    An advantage that frozen vegetables have over canned is that many brands contain little or no added salt because the freezing process by itself is able to stop bacterial growth. However, many canned vegetable brands with little or no sodium have become available and many frozen brands do have salt added for more flavour.

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    The earliest cultures have used sugar as a preservative, and it was commonplace to store fruit in honey. Similar to pickled foods, sugar cane was brought to Europe through the trade routes. [citation needed] In northern climates without sufficient sun to dry foods, preserves are made by heating the fruit with sugar. [5] "Sugar tends to draw ...

  8. 16 Best Bell Pepper Recipes - AOL

    www.aol.com/lifestyle/food-16-best-bell-pepper...

    Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

  9. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.