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Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
Get in on the trend with this flavor-packed salad, featuring a juicy vinaigrette, farro for heft and plenty of pan-fried, caramelized cheese. Serve it with a hunk of crusty bread for good measure ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.
Zucchini Cheddar Cheese Herb Beer Bread. Not all zucchini breads have to be sweet. This loaf follows the savory route with a punch of flavor from cheddar cheese, chives, and zucchini. Recipe ...
medium zucchini. Kosher salt. 4. cloves garlic, finely chopped or grated. 1/4 tsp. crushed red pepper flakes, plus more for serving. 4 tbsp. extra-virgin olive oil, divided. 2 oz. mozzarella ...
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...