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Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
The Edwardsburg location is open from 6:30 a.m. to 1 p.m. Tuesdays through Fridays and from 7 a.m. to 1 p.m. Saturdays or until the doughnuts and other pastries are gone.
Shrove Tuesday fastnacht baking was a way of life in which the Pennsylvania Dutch people celebrated its ethnicity, more than going to church; it was a folk-life practice that was more personal. These yeast raised cakes had been rolled out and then cut into squares, triangles, or rectangles to rise near an old cast iron kitchen stove.
These European Germans immigrated to Pennsylvania Dutch cities, where many came to prominence in matters of the church, newspapers and urban business. [13] [12] After the 1871 unification of the first German Empire, the term "Dutchlander" came to refer to the nationality of people from the Pennsylvania Dutch Country. [1] [2] [3]
Airy, light, yeasty doughnuts are front and center again on Woodward Avenue in Detroit, as Dutch Girl Donuts, the long-standing doughnut shop at 19000 Woodward Ave., has officially reopened.
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