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  2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/clean-enameled-cast-iron-remove...

    Fill the pan with warm water and mild dish soap, allowing it to sit for 15-20 minutes. This allows time for the stuck pieces to absorb the water, soften, and become easier to loosen. Then begin ...

  3. 6 Kitchen Surfaces Most Prone to Stains (And How to ... - AOL

    www.aol.com/6-kitchen-surfaces-most-prone...

    Use mild dish soap to remove slight stains on backsplashes made of ceramic, porcelain, natural stone, vinyl, and metal. To tackle tougher spots, a baking soda paste is safe to use on all the ...

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  5. Pickling (metal) - Wikipedia

    en.wikipedia.org/wiki/Pickling_(metal)

    Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious metals and aluminium alloys. [1] A solution called pickle liquor, which usually contains acid, is used to remove the surface impurities.

  6. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

    www.aol.com/trick-restoring-rusted-cast-iron...

    Cast-iron pan. Scrub pad and brush. Dish soap. Baking soda. Shortening. Large sheet pan. How to Clean Rust Off of Your Cast Iron Step One: Rinse and Wash. Place pan upside-down in sink and ...

  7. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    Stain removal is the process of removing a mark or spot left by one substance on a specific surface like a fabric. A solvent or detergent is generally used to conduct stain removal and many of these are available over the counter.

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