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Evangelos Spiros "Spike" Mendelsohn (born 15 December 1980) is a Washington, D.C.–based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. [3] He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C.
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", [1] [2] compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show has aired 21 seasons since its premiere in March 2006 and featured over 300 chefs.
Top Chef: D.C. is the seventh season of the American reality television series Top Chef. The season was initially filmed in Washington, D.C. before concluding in Singapore, the series' first international venue. [1] It premiered on June 16, 2010, and concluded on September 22, 2010.
New Jersey foodies, your dream has come true. Fifteen of the world's most renowned "Top Chefs" come together Saturday, March 16, for a Wine and Food Festival in Asbury Park.
Onwuachi rose to fame via an appearance on Top Chef in 2015. He went on to open a couple of restaurants in Washington, DC—the failed Shaw Bijou, followed by the critically acclaimed Kith/Kin.
Top Chef is an American reality competition television series which premiered in March 2006 on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
Related: Top Chef alum Shirley Chung reveals stage 4 tongue cancer diagnosis: 'I am a fighter' A lot's at steak for these cheftestants in season 22! Meet the hopefuls below. Anya El-Wattar ...
Similar to Top Chef Estrellas, Top Chef VIP is a Spanish-language spin-off featuring Hispanic celebrities competing for $100,000. [26] It is hosted by actress Carmen Villalobos and judged by chefs Antonio de Livier, Adria Marina Montaño and Juan Manuel Barrientos. [26] The series premiered on Telemundo on August 9, 2022. [26]