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Deer will eat whatever’s seasonally abundant and available, so their diets change throughout the year to include things such as fruit, vegetables, mushrooms, grass, acorns, and crops.
Garlic: repels root maggots, [2] cabbage looper, Mexican bean beetle, and peach tree borer. Geranium: repel leafhoppers, the corn earworm, and the Small White [3] Hyssop: repels the cabbage looper and the Small White [3] Larkspurs: repel aphids [3] Lavender: repels moths, scorpions, water scorpions, fleas, and flies, including mosquitoes [4 ...
Some strongly scented plants naturally repel deer, and growing these plants near your pumpkins can provide an additional layer of protection for your crops. However, many of these plants can also ...
The most natural way to combat this is to fill your garden with the deer-resistant plants. ... Think of fescue as avant-garde grass. This deer-resistant plant gets its firework-like finish by ...
If an area is being heavily affected by deer, repellents can be used to keep them away or minimize the damage. Deer repellent can produce a bad smell, burn the tongue, and taste bad. [11] The repellents can be natural or artificial but both use chemicals to deter the deer from causing damage. Repellents benefit gardens and orchids the most. [12]
Thiram is the simplest thiuram disulfide and the oxidized dimer of dimethyldithiocarbamate.It is used as a fungicide, ectoparasiticide to prevent fungal diseases in seed and crops and similarly as an animal repellent to protect fruit trees and ornamentals from damage by rabbits, rodents and deer.
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Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. [14] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant.