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Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang , capital of the West Sumatra province.
The best known Padang dish is rendang, [citation needed] a spicy meat stew. Soto Padang (crispy beef in spicy soup) is commonly eaten for breakfast, while sate (beef satay in curry sauce served with ketupat) is served in the evening. [citation needed] The serving style is different in nasi kapau food stalls, a Minangkabau Bukittinggi style ...
Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]
Nasi padang in Bukittinggi, West Sumatra. Nasi Padang is a quintessential dish of Minangkabau food culture originating from West Sumatra, Indonesia. [7] It consists of steamed rice accompanied by a variety of pre-cooked dishes, including meats, fish, vegetables, and spicy sambals.
Economy rice is thought of as a predominantly Chinese food; it is roughly analogous to the Malay or Indonesian concept of nasi padang or nasi campur ().It is what most Chinese Malaysians and Singaporeans think of when they refer to "home-cooked" food, as it is similar to what would be eaten at home, with rice forming the basis of the meal, accompanied by various cooked dishes. [2]
Nasi padang: Nationwide Rice dish This term usually means rice with a variety of dishes common in the specific region, cooked in coconut milk and a taste of chili. Nasi pecel: Java Rice dish Rice served with cooked vegetables and peanut sauce.
Nasi jinggo is a Balinese typical fast food that is packaged with small portions of banana leaves. Nasi kandar: Malaysia: Famously served by local Indian Muslims, and very popular in Penang. Nasi kapau: Indonesia: Nasi kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, West Sumatra ...
Krupuk kulit is often served as a crispy snack to accompany main meals. In Padang restaurants, they are often offered as a side dish for nasi padang or sate padang, and often served with kuah gulai seasoning. In Java, krupuk kulit is the essential ingredient for krechek, a krupuk kulit dish in spicy coconut milk stew.