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Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
From spiderweb cookies to pumpkin chocolate ... like the chocolate mummy cookies or Martha Stewart’s genius werewolf paws. ... The autumnal squash adds a subtle flavor to the cookies while ...
Combining the rich creaminess of cheesecake with the sweet buttery taste of Pillsbury sugar cookies, this not-so-scary recipe is perfect for parties, gatherings, or as a special dessert for the ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
So, as this Thanksgiving gets closer, feel free to look through these delicious desserts (pumpkin pie, peach cobbler, pecan pie, cranberry pear tarts, silky chocolate pies, chocolate chunk cookies ...
In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and 1/4 c. granulated sugar until creamy. Add egg yolks and beat until combined. Add pumpkin and vanilla and beat ...
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related to: pumpkin flavor sugar cookies martha stewart