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2. Bangjja - Wikipedia

   en.wikipedia.org/wiki/Bangjja

   A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other bronzeware is the alloy ratio between copper and tin. The bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9.

3. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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   Home & Garden. Medicare. News

4. More than just a bowl of noodles, ramen in Japan is an ... - AOL

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   Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. ... 13 Ways to Make Ramen From a Breakfast Bowl to Traditional Tonkotsu. Ashley Day. October 21, 2024 at 11:26 ...

6. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Ramen has become synonymous in America for all instant noodle products. [114] Some prominent brands are Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan, and Sapporo Ichiban. A wide range of popular brands imported from other countries are available at many Asian grocery stores and some supermarkets.

7. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.