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2. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.

3. Cavatappi - Wikipedia

   en.wikipedia.org/wiki/Cavatappi

   Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani.This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines.

4. Manicotti - Wikipedia

   en.wikipedia.org/wiki/Manicotti

   Manicotti with ruler, pasta. Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended to be stuffed and baked. Originally, Italian manicotti was made with crepes.

5. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

   www.aol.com/13-italian-chain-restaurants-totally...

   Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

6. The Best Places in America for a Cheap, Filling Plate of Pasta

   www.aol.com/best-places-america-cheap-filling...

   Get traditional Italian pasta such as ravioli or gnocchi, or pasta with a New Mexico twist such as penne with green chili sauce and chicken, all for under $12. Jando S./Yelp New York: Spaghetti ...

7. 8 Italian Chain Restaurants Across America Worth a Visit - AOL

   www.aol.com/finance/8-italian-chain-restaurants...

   Pile your plate with spaghetti, meatballs, crab ravioli, and other classics at these can't-miss Italian fast food chains across the country. 8 Italian Chain Restaurants Across America Worth a ...

8. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven Fettuccine Alfredo: dish made with fettuccine, butter, Parmesan cheese and other ingredients (usually called fettuccine al burro in Italy) Lasagna

9. Giada De Laurentiis Says She Had To 'Compromise' During ... - AOL

   www.aol.com/lifestyle/giada-laurentiis-says-she...

   Now, the celeb chef is pivoting off-screen with her latest venture: a line of pasta called Giadzy Pasta. For De Laurentiis, this was a natural next-step after Food Network, especially considering ...