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Lamprey. Lingcod (see also Common ling) Mackerel (see also Horse mackerel) Mahi Mahi. Monkfish. Mullet. Orange roughy. Pacific rudderfish (Japanese butterfish) Pacific saury.
Cameron's Seafood Market is a chain of restaurants and a seafood wholesale delivery service based in Rockville, Maryland. Founded in 1985 as a single family-run store, it expanded to several storefront locations across Maryland and Pennsylvania, with food trucks, wholesale delivery, and a nationwide shipping service. [1]
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (members of the order of decapods), some of which are edible. [1] The term prawn[2] is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the ...
Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).
A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. [2] True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart -shaped when viewed from the end.
38°52′53″N 77°01′40″W. / 38.88139°N 77.02778°W / 38.88139; -77.02778. The Maine Avenue Fish Market, also known as the Municipal Fish Market, the Fish Wharf, or simply, the Wharf, is an open-air seafood market in Southwest Washington, D.C., a local landmark and one of the few that remain on the east coast of the United States.
Spicy Salmon Rice Bowls. This salmon is seasoned with soy sauce, honey, ginger, garlic, and sriracha so it has a sweet and spicy kick. Serve it over rice with slices of fresh cucumber and avocado ...
Conch. A group of large eastern conches or whelks of the species Busycotypus canaliculatus for sale at a California seafood market. The meat of conches is eaten raw in salads or cooked in burgers, chowders, fritters, and gumbos. All parts of the conch meat are edible. [6]
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