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These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!
Chicken meatballs are delicious and juicy, perfect as an appetizer or served with pasta. Ground chicken is mixed with bread crumbs and seasonings rolled into meatballs and baked until tender. Prep ahead and freeze them in batches for quick weeknight meals.
These are the most delicious baked chicken meatballs I’ve ever had! Packed with flavor, baked, and then brushed with a lemony garlic herb butter for even more flavor, they’re lighter-tasting than many meatball recipes.
These Healthy Baked Chicken Meatballs are made with ground chicken and simple pantry ingredients and baked to crispy perfection in the oven. They go with ANYTHING and they’re freezer friendly, too! Chicken meatballs are one of those staple, freezer-friendly recipes that I keep on hand at all times! They are literally SO versatile and my kids ...
Juicy chicken meatballs are smothered in a rich and creamy spinach sauce that’s great served over mashed potatoes or buttered noodles. Baked meatballs are easy and mess-free. Rather than frying the meatballs, which can break down and crumble in a skillet, these are baked and broiled in the oven.
Use ground chicken: be sure to buy ground chicken, which is a mixture of white and dark meat, versus 99% fat-free ground chicken breast for the most tender and flavorful meatballs. You can use ground turkey (again, not ground turkey breast) if you like.
Our recipe for baked chicken meatballs will quickly become a staple. These tender meatballs are super simple to make and incredibly versatile. Tuck them into a cheesy sub sandwich, or serve them with spaghetti and marinara sauce!