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  2. The Best Breakfast Casserole - The Recipe Critic

    therecipecritic.com/best-breakfast-casserole

    The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays! Breakfast for the holidays is a favorite for us!

  3. Best Breakfast Casserole Recipe - Southern Living

    www.southernliving.com/best-breakfast-casserole...

    Our very best breakfast casserole recipe has all of the good stuff—sausage, peppers, hash browns, eggs, and of course cheese.

  4. 20 Top-Rated Breakfast Casseroles for Your 9x13 Dish - Allrecipes

    www.allrecipes.com/9x13-breakfast-casseroles-8412350

    Get 9x13 breakfast casserole recipes to easily feed a hungry crowd for brunch, holidays, and breakfast potlucks.

  5. 53 Best Breakfast Casserole Recipes - Taste of Home

    www.tasteofhome.com/collection/hearty-breakfast...

    Feed a crowd, stress-free! You can't go wrong with these breakfast casseroles. Many are make-ahead recipes—assemble them before bed, and in the morning, go from fridge to oven to tabletop.

  6. Paula Deen Breakfast Casserole (Easy Recipe) - Insanely Good

    insanelygoodrecipes.com/paula-deen-breakfast...

    The Queen of Southern Cuisine is at it again with this insanely scrumptious Paula Deen breakfast casserole. One bite will absolutely make your day! If you’re the kind who likes different flavors and textures in one dish, this is the casserole for you. It has a layer of bread at the bottom, followed by maple pork sausage and cheese in the middle.

  7. Best-Ever Breakfast Casserole - The Forked Spoon

    theforkedspoon.com/breakfast-casserole

    This Easy Breakfast Casserole is made with simple pantry ingredients including eggs, ground sausage, shredded cheese, and day-old bread. Comforting and so flavorful, it's the perfect make-ahead breakfast or holiday brunch.

  8. Buttery Breakfast Casserole Recipe - NYT Cooking

    cooking.nytimes.com/recipes/1017894

    Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night...