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My baked chicken thighs are tender, juicy, and oh-so tasty. These 3-ingredient chicken thighs have a crispy outer skin and perfect flavor with my homemade seasoning. This method is so simple you can have delicious chicken thighs on your table in 40 minutes flat.
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
How to make the best baked chicken thighs! Perfectly seasoned, so juicy and crispy! Use bone-in or boneless chicken thighs.
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time. – +.
Bake bone-in, skin-on chicken thighs for 30-40 minutes. Boneless skinless chicken thighs will need about 10 less minutes to bake. What temperature does a chicken thigh need to be cooked to?
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it! I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread.
Simple Ingredients. The main flavors for our chicken thighs are fresh rosemary and garlic powder. Fresh rosemary is such a wonderful, vibrant herb that lends it’s flavor perfectly to chicken. Chopping fresh rosemary releases oils and flavors that bring this dish to life!
With just a few simple tips, it’s easy to cook chicken thighs to juicy perfection! I cook chicken at 425°F, the higher the temperature, the crispier the skin. This recipe is for 6 oz bone-in thighs, larger thighs will need a longer cooking time. Cook on a rack if possible so the fat drips away.
Why? They’re fattier than chicken breasts, which gives them a more intense, rich flavor than the white meat. The best type for baked chicken thighs is bone-in, skin-on thighs.
Ingredients: How Long to Bake Chicken Thighs. What to Serve with Baked Chicken Thighs. View All. Ingredients: Bone-in, skin-on chicken thighs: The bones and skin help develop a moist and juicy chicken tenderness, capture more developed flavors, and the skin gets nice and crisp.