Search results
Results from the WOW.Com Content Network
The navy bean, haricot bean, pearl haricot bean, [3] Boston bean, [4] white pea bean, [5] or pea bean [6] is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. [7] It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [3]
Navy beans or haricot beans are particularly popular in the United Kingdom and the United States. Other white beans include cannellini, a popular variety in central and southern Italy that is related to the kidney bean. White beans are the most abundant plant-based source of phosphatidylserine known. [40] Yellow (Enola type)
Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .
A bean is the seed of any plant in the legume family used as a vegetable for human consumption or animal feed. [1] The seeds are often preserved through drying , but fresh beans are also sold. Most beans are traditionally soaked and boiled, but they can be cooked in many different ways, [ 2 ] including frying and baking, and are used in many ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Widespread as a leaf vegetable in former times. Still valued in some places in Italy and Northern Spain [26] Brassica carinata: Abyssinian Cabbage [27] [28] Brassica juncea: Indian mustard [29] [30] Brassica napus: Rutabaga: Sag, popular in Indian and Nepalese cuisine, usually stir-fried with salt, garlic and spices [31] [32] Brassica napus var ...
Pages for logged out editors learn more. Contributions; Talk; Haricot bean
The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.