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Loosely branched clusters of matured red flowers found on the lobed-leafed Chinese rhubarb. Habit of Rheum palmatum. Its lobed leaves are large, jagged and hand-shaped, growing in width to two feet, but sometimes up to a full meter (3ft 3in) in width and length). The tiny pink flowers are in panicles up to five feet (1.5 meters) in height. [6]
The flowers are prickly and pink to purple in color. The flower heads are about 2 cm ( 3 ⁄ 4 in) wide, surrounded by a cluster of bracts . [ 5 ] [ 6 ] The outer bracts end in hooks causing a hook-and-loop effect after the flower head dries, when the bracts will attach to humans and animals to transport the seedhead.
Rhubarb isn’t the only vegetable with toxic leaves. In fact, the potatoes we see at the grocery store are edible, but every other part of the plant is toxic. So if your spuds start growing lots ...
The natives were aware of the toxic effects of the plant, knowing that if the outer skin were not removed, one would get an "itchy mouth" or blistering skin. [ 5 ] [ 30 ] Pregnant women were warned away from the flower bud stalks to prevent newborns from asphyxiating when crying.
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Petasites hybridus, also known as the butterbur, is a herbaceous perennial flowering plant in the family Asteraceae that is native to Europe and northern Asia. [1]Although used over centuries in traditional medicine to treat various disorders, there are no approved medical uses, but it is sold as a dietary supplement.
The flowers are small, greenish-white to rose-red, and grouped in large compound leafy inflorescences. Many rhubarb cultivars have been domesticated as medicinal plants and for human consumption. Many rhubarb cultivars have been domesticated as medicinal plants and for human consumption.
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