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Thalictrum flavum, known by the common names common meadow-rue, [2] [3] poor man's rhubarb, [4] and yellow meadow-rue, [5] is a flowering plant species in the family Ranunculaceae. It is a native to Caucasus and Russia ( Siberia ).
Loosely branched clusters of matured red flowers found on the lobed-leafed Chinese rhubarb. Habit of Rheum palmatum. Its lobed leaves are large, jagged and hand-shaped, growing in width to two feet, but sometimes up to a full meter (3ft 3in) in width and length). The tiny pink flowers are in panicles up to five feet (1.5 meters) in height. [6]
The flowers are prickly and pink to purple in color. The flower heads are about 2 cm ( 3 ⁄ 4 in) wide, surrounded by a cluster of bracts . [ 5 ] [ 6 ] The outer bracts end in hooks causing a hook-and-loop effect after the flower head dries, when the bracts will attach to humans and animals to transport the seedhead.
Rhubarb isn’t the only vegetable with toxic leaves. In fact, the potatoes we see at the grocery store are edible, but every other part of the plant is toxic. So if your spuds start growing lots ...
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The genus includes the vegetable [3] rhubarb. The species have large somewhat triangular shaped leaves with long, fleshy petioles. The flowers are small, greenish-white to rose-red, and grouped in large compound leafy inflorescences. Many rhubarb cultivars have been domesticated as medicinal plants and for human consumption.
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Indigenous North Americans have had a variety of uses for cow parsnip, often traveling long distances in the spring—80 kilometres (50 miles) or more—to find the succulent plant shoots. [5] The young stems and leafstalks were peeled and usually eaten raw, while early American settlers cooked the plant. [ 34 ]