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  2. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    Get the recipe: Crock Pot Italian Sausage and Bean Soup. Krista Marshall. ... Get the recipe: Crock Pot Italian Sausage Soup. ... 17 easy winter casseroles for better blood sugar.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Cheesy Sausage Chowder. ... Get the Recipe: Crock Pot Turkey and Brown Rice Soup. ... Crock Pot Tuscan Chicken And White Bean Soup.

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Get Slow Cooker Italian Meatball ...

  5. Sausage and Bean Ragoût Recipe - AOL

    homepage.aol.com/food/recipes/sausage-and-bean...

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.

  6. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  7. Cassoulet - Wikipedia

    en.wikipedia.org/wiki/Cassoulet

    Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]

  8. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Ribollita – a famous Tuscan soup, a hearty potage made with bread and vegetables. [16] There are many variations, but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, silverbeet, cavolo nero, and onion. Its name literally means 'reboiled'.

  9. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    With roots in Italian peasant cooking, ribollita means reboiled and refers to adding day-old bread to leftover soup. With humble origins, the soup has become a comforting and delicious classic ...

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