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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Sushi Taro is a Japanese restaurant in Washington, D.C. [1] The restaurant specializes in sushi, [2] [3] and has received a Michelin star. [4] Description
In December of its opening year, Pete Wells named Sushi Nakazawa among only six restaurants with a perfect four-star review from the New York Times. [1] The Michelin Guide awarded a star to Sushi Nakazawa in 2019. [7] The DC location was also awarded a star in 2020. [8]
Cranes is a restaurant in the Penn Quarter neighborhood of Washington, D.C., United States. The restaurant was opened on February 8, 2020 by chef Pepe Moncayo, [1] and blends Japanese and Spanish cuisine. [2] [3] It received a Michelin star in 2021. [4] However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.
Hiden, which you enter through an unprepossessing taco shop, was one of 11 Miami restaurants to earn a Michelin star in 2022. Shingo aims to bring that quality to the new restaurant, which will ...
The Washington Post's Tim Carman included the business in a list of the Washington metropolitan area's ten best casual restaurants of 2020. [9] Missy Frederick included Menya Hosaki in Eater Washington, D.C.'s 2022 list of fourteen "essential" ramen bars in the metropolitan area. [6]
Defunct Michelin-starred restaurants in Washington, D.C. (1 P) Pages in category "Michelin-starred restaurants in Washington, D.C." The following 22 pages are in this category, out of 22 total.
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]