Search results
Results from the WOW.Com Content Network
Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...
Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses. During the 18th century, "sea pie" became popular among French and British colonists, and it seems to be "the direct forerunner of the tourtière of Lac-Saint-Jean". [9]
The doughnut holes are eaten as well with powdered sugar or icing on top. Pies. The most popular kinds are sugar-based, like tarte au sucre, or fruit-based, like blueberry, apple, strawberry, or raspberry. Cakes. Popular kinds include carrot cake and chocolate cake. Sucre à la crème is a fudge-like sweet.
The Dauphin Map of Canada, circa 1543, showing the discoveries of Jacques Cartier. In 1986 the American historian Samuel Eliot Morison wrote about the search for the Kingdom of Saguenay by explorers in the time period between 1538 and 1543, during which France regarded the search as a means to an end.
The French Revolution (French: Révolution française [ʁevɔlysjɔ̃ fʁɑ̃sɛːz]) was a period of political and societal change in France that began with the Estates General of 1789, and ended with the coup of 18 Brumaire in November 1799 and the formation of the French Consulate.
The city's main daily newspaper is Le Quotidien. Le Journal de Québec also publishes a special edition for the Saguenay–Lac-Saint-Jean region. [1] [2] Other newspapers now or formerly published in the city include Le Réveil, as well as student newspapers published at the city's colleges and at the Université du Québec à Chicoutimi.
Jehane Benoît OC (French pronunciation: [ʒan bənwa]; née Patenaude; March 21, 1904 – November 24, 1987) was a Canadian culinary author, speaker, commentator, journalist and broadcaster. [1] [2] Benoît was born into a wealthy family in Westmount, Quebec, with a father and grandfather who were food connoisseurs. [3]
Between 1910 and 1920, techniques for measuring blood sugar (glucose test) were rapidly improved, allowing experiments to be conducted with greater efficiency and precision. [93] These developments also helped establish the notion that high blood sugar levels ( hyperglycemia ), rather than glycosuria , was the important condition to be relieved.