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Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...
Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses. During the 18th century, "sea pie" became popular among French and British colonists, and it seems to be "the direct forerunner of the tourtière of Lac-Saint-Jean". [9]
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
In 1997 the Canadian historian Daniel Francis reached the conclusion that Cartier "believed in the fanciful kingdom of Saguenay, rich in gold and diamonds, some of whose inhabitants knew how to fly." Other explorers held similar beliefs about the North of present-day Canada , including Martin Frobisher and Samuel Hearne .
The French Revolution (French: Révolution française [ʁevɔlysjɔ̃ fʁɑ̃sɛːz]) was a period of political and societal change in France that began with the Estates General of 1789, and ended with the coup of 18 Brumaire in November 1799 and the formation of the French Consulate.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pages in category "History of Saguenay, Quebec" The following 5 pages are in this ...
Pamphlets of the French Revolution (1789–1799). Pages in category "Pamphlets of the French Revolution" The following 4 pages are in this category, out of 4 total.
Maurice Duplay (French pronunciation: [mɔʁis dyplɛ]; 1736, Saint-Didier-La Séauve - 1820, Paris) was a French carpentry contractor and revolutionary in the French Revolution. In September 1793 he became a member of the Revolutionary Tribunal.