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Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar. [1] Roti gambang is names as a Betawi traditional bread from Jakarta. [2]
Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. [21] It is sometimes prepared and served as a fast food dish. [21] Godamba roti is another variety found in Sri Lanka. [22] Plain godamba roti is eaten with curry [22] or it can also be wrapped around a savory filling.
Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.
Karamath Roti Shop a.k.a. D' Humming Bird Roti Shop at Coffee Street in San Fernando, Trinidad and Tobago where the roti (wrap) is said to have been invented. A roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, [1] paratha, or dosti roti. [2]
Goldman estimated the S&P 500 will have a total return of only 3% over the next decade. This return would rank in the seventh percentile of 10-year returns since 1930, Goldman's data shows.
National Geographic announces four new Signature Land Expeditions. The trips include expeditions to Australia, Portugal and the Azores, Sri Lanka, and Southern Africa. Furthermore, trips that have ...
For optimal sensory and chemical stability of tandoor bread, the water level is 720 milliliters per kilogram, protein concentrations range from 10.3% to 11.5%, between 1.2 and 1.6% salt is added, and the bread is baked in temperatures ranging from 330 to 450 °C.
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