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  2. Put one-pan taco pasta on the table for Cinco de Mayo | Chula ...

    www.aol.com/put-one-pan-taco-pasta-090914432.html

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  3. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

  4. After Eight (album) - Wikipedia

    en.wikipedia.org/wiki/After_Eight_(album)

    After Eight is the debut album by Indonesian -born Dutch singer and songwriter Taco Ockerse, mononymously known as Taco. [4] The record, released in 1982 by RCA Records, contained his biggest hit, a synth and New Wave driven take on the Irving Berlin standard "Puttin' on the Ritz". However, in addition to six covers of classic pop songs, he co ...

  5. Puttin' On the Ritz - Wikipedia

    en.wikipedia.org/wiki/Puttin'_On_the_Ritz

    Puttin' On the Ritz. US sheet music ( c. 1930) " Puttin' On the Ritz " is a song written by Irving Berlin. He wrote it in May 1927 and first published it on December 2, 1929. [1] It was registered as an unpublished song on August 24, 1927 and again on July 27, 1928. [1] It was introduced by Harry Richman and chorus in the musical film Puttin ...

  6. 8 restaurants open at new Table Mountain Casino near Fresno ...

    www.aol.com/news/8-restaurants-revamped-table...

    Prices range from $20 for a burger to $80 for a 16-ounce filet mignon. Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m ...

  7. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), taco dorado, rolled taco, or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.

  8. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    Taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in ...

  9. How a 1985 magazine article launched the Brat Pack ... - AOL

    www.aol.com/news/1985-magazine-article-launched...

    The article, which New York Magazine has made available online, was published June 10, 1985 — 18 days before the release of “St. Elmo’s Fire,” one of the most quintessential Brat Pack ...

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