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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of ...
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.
France. Main ingredients. Chestnuts, whipped cream. Media: Mont Blanc. A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.
Indiana: Sugar Cream Pie. Best Place to Try It: Nick’s Kitchen in Huntington. Runner-up: Persimmon pudding from the Persimmon Festival in Mitchell. More commonly referred to as sugar cream pie ...
Ice Cream Sandwiches with DIY Chocolate Shell by Justin Chapple. In 15 minutes, create a luscious creamy, sherbet-style dessert with condensed milk that requires no ice cream maker at all. Scoop ...
Claire's second cookbook, titled What's for Dessert: Simple Recipes for Dessert People was released on November 8, 2022. It also became a New York Times Best Seller. In April 2024, Claire launched a new series on her YouTube channel titled Claire Recreates, which serves as a conceptual successor to Gourmet Makes. [better source needed]
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