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  2. The best garlic presses of 2023 - AOL

    www.aol.com/lifestyle/were-crushing-best-garlic...

    “When pressing garlic, I always prefer a twisting press to a standard press,” said Isabella Flint, a professional chef and founder of Fanatically Food, a culinary site for home chefs.

  3. Garlic press - Wikipedia

    en.wikipedia.org/wiki/Garlic_press

    Garlic crushed by a press is generally believed [citation needed] to have a different flavor from minced garlic, more of garlic's strong flavor compounds are liberated. A few sources prefer the flavor of pressed garlic. Raw-foods chef Renée Underkoffler says "a good garlic press makes dealing with garlic a clean pleasure. Pressed garlic has a ...

  4. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]

  5. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    Set a clove on the counter, place a large chef's knife on top with the flat side facing up, then press down firmly with the heel of your hand. The skins will separate from the clove when you smash ...

  6. Garlic peeler - Wikipedia

    en.wikipedia.org/wiki/Garlic_peeler

    A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]

  7. Talk:Garlic press - Wikipedia

    en.wikipedia.org/wiki/Talk:Garlic_press

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

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