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  2. Why You Should Start Drinking Dandelion Tea ASAP - AOL

    www.aol.com/why-start-drinking-dandelion-tea...

    How to Make Dandelion Tea. As a refresher, dandelion tea can include the root, flower, leaves or a combination of all three. Ross explains that most teas you’ll find in the grocery store will ...

  3. The Surprising Herbal Tea That Could Improve Liver Health - AOL

    www.aol.com/surprising-herbal-tea-improve-liver...

    Dandelion tea could be a healthy beverage to add to your routine. While there isn’t a ton of research on it, potential benefits range from helping your body get rid of excess water to protecting ...

  4. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

  5. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)

  6. Dandelion coffee - Wikipedia

    en.wikipedia.org/wiki/Dandelion_coffee

    Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.

  7. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. Its ground, roasted roots can be used as a caffeine-free coffee alternative. [62] Dandelion was also commonly used to make the traditional British soft drink dandelion and burdock, and is one of the ingredients of root beer. [63] [64]

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