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The Bactrian camel shares the genus Camelus with the dromedary (C. dromedarius) and the wild Bactrian camel (C. ferus).The Bactrian camel belongs to the family Camelidae. [1] [5] The ancient Greek philosopher Aristotle was the first European to describe the camels: in his 4th century BCE History of Animals, he identified the one-humped Arabian camel and the two-humped Bactrian camel.
Riding camels should not be struck on their necks, rather they should be struck behind the right leg of the rider. [46] Leese described two types of saddles generally used in camel riding: the Arabian markloofa used by single riders and the Indian pakra used when two riders mount the same camel. [34]
Dromedary camels, bactrian camels, llamas, and alpacas are all induced ovulators. [8] The three Afro-Asian camel species have developed extensive adaptations to their lives in harsh, near-waterless environments. Wild populations of the Bactrian camel are even able to drink brackish water, and some herds live in nuclear test areas. [9]
Camels got better at closing their noses to keep out sand and lock in moisture. They learned to drink saltwater, eat toxic plants and position their bodies in the coolest possible angles to the sun.
The camels' gait and widened feet help them move without sinking into the sand. [34] [36] The kidneys and intestines of a camel are very efficient at reabsorbing water. Camels' kidneys have a 1:4 cortex to medulla ratio. [37] Thus, the medullary part of a camel's kidney occupies twice as much area as a cow's kidney.
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Wild Bactrian camels travel over long distances, seeking water in places close to mountains where springs are found, and hill slopes covered in snow provide some moisture in winter. The size of a herd may be as many as 100 camels but generally consists of 2–15 members in a group; this is reported to be due to arid environment and heavy poaching.
Dromedary - also known as Arabian camel, is a large even-toed ungulate, of the genus Camelus, with one hump on its back. The hump stores up to 80 lb (36 kg) of fat, which the camel can break down into energy to meet its needs when resources are scarce; the hump also helps dissipate body heat.