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Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1] [2] [3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.
Elisa Strauss, (born June 9, 1976) is the proprietor of Confetti Cakes, a New York City-based bakery specializing in custom-designed cakes.Confetti Cakes enjoys a large celebrity following, and Strauss has been featured on numerous television shows, including three Food Network Challenge series, Martha, and Today.
120 Wall Street in New York, a skyscraper from 1930, is an archetype of wedding-cake architecture.. In architecture, a wedding-cake style is an informal reference to buildings with many distinct tiers, each set back from the one below, resulting in a shape like a wedding cake, and may also apply to buildings that are richly ornamented, as if made in sugar icing.
Other New York spots are also jumping on the trend. Last Friday, Angelina Bakery in Hell’s Kitchen announced on Instagram that it, too, would be making burn-away cakes, showing off Valentine’s ...
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Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan. The bakery is known for its desserts, especially its cupcakes and banana ...
Entrance. 120 Wall Street is a skyscraper in the Financial District of Lower Manhattan in New York City. It was completed in 1930. [2] The building is 399 ft (122 m) tall, has 34 floors, and is located on the easternmost portion of Wall Street, and also borders Pine Street and South Street. The architect was Ely Jacques Kahn of Buchman & Kahn.