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Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae.It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs.
Annona mucosa is a species of flowering plant in the custard-apple family, Annonaceae, that is native to tropical South America.It is cultivated for its edible fruits, commonly known as biribá, lemon meringue pie fruit, or wild sugar-apple, throughout the world's tropics and subtropics.
There are scenes from horror movies that make us recoil in disgust, and boundary-pushing vignettes that inspire a trove of thought pieces. There's most of what Micky Rourke touched in the '80s.
The resulting fruits were of superior quality to the sugar-apple and were given the name "atemoya", a combination of ate, an old Mexican name for sugar-apple, and "moya" from cherimoya. Subsequently, in 1917, Edward Simmons at Miami's Plant Introduction Station successfully grew hybrids that survived a drop in temperature to 26.5 °F (−3.1 ...
A movie that centres on people attending an artistic/sexual salon was a likely contender to feature unsimulated sex and Shortbus does, but director John Cameron Mitchell had a reason for including it.
Annona senegalensis, commonly known as African custard-apple, [3] wild custard apple, wild soursop, abo ibobo (Yoruba language), [4] sunkungo (Mandinka language), and dorgot (Wolof language) [5] is a species of flowering plant in the custard apple family, Annonaceae.
The flavor balances intense sweetness with slight acidity and the soluble sugar content exceeds 17° Bx. This variety is prepared and packed in the geographical area because "it is a very delicate perishable fruit and its skin is very susceptible to browning caused by mechanical damage, such as rubbing, knocks, etc.